EasySteamPlus
Touchline Electric Combi Oven
10GN 2/1
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Short Form Specification
Item No.
APPROVAL:
Zanussi Professional
www.zanussiprofessional.com
EasySteamPlus
Touchline Electric Combi Oven 10GN 2/1
EasySteamPlus
Touchline Electric Combi Oven 10GN 2/1
237203 (FCZ102ETA)Electric Combi Oven 10 2/1 -
400 V/3N ph/50/60 Hz
Convection-steamer with a high resolution touch screen control panel (translated in 30
languages) and with dedicated steam generator guarantees a continuous supply of fresh
steam at all times.
Real humidity control based upon Lambda sensor for consistent results independent from
the food load. Any excess humidity generated by the food is exhausted with the hot air cycles.
Cooking evenness guaranteed: fresh air is blown into the oven from the outside, after it is
pre-heated it is pulled through the bi-functional fan, thus maintaining the evenness of the
cooking process. Manual injection of water to add additional moisture in the cell.
Built-in automatic cleaning system with four automatic pre-set cycles.
Economizer cleaning functions can be set to save energy (skip drying function), water
(reduce water consumption) and rinse aid (skip rinse aid). Three cooking modes: Manual
(cooking cycle, temperature, time and advance features); Automatic - (select family and
food type + 3 special cycles-LTC, proofing, regeneration); Programs (recipe selection from
page with 1000 free 16-phase programs and search button). Recipes can be saved in a
USB key for replication in other ovens. Automatic pre-heating and pre-cooling. Half power,
half speed and pulse ventilation (Hold) controls. Food probe with 6 temperature sensors
(the lowest one drives the cycle). Double-glass door with book-like opening maintains a
cool external temperature and incorporates a drip pan to collect excess condensation
avoiding wet floors. Halogen lighting in the cooking chamber. Side, back panels and interior
in AISI 304 stainless steel.
Supplied with n.1 tray rack 2/1GN, 65mm pitch
Main Features
•Humidity control with Lambda sensor: controls and displays
the exact (single degree of accuracy) amount of humidity
contained in the hot air which circulates in the oven
atmosphere during the combi and regeneration cycles. The
Lambda sensor measures physically the real humidity level
inside the cooking cell and acts consequently according to
the set value. With hot air cycles, it also manages to exhaust
the excess humidity generated from the food.
•Automatic mode: choosing family and food type, the oven
automatically selects the appropriate cooking climate,
temperature and time. A maximum of 60 personalised
presets per family can be saved. Three special automatic
cycles available:
-Low Temperature Cooking cycle (LTC) to minimize weight
loss, maximizing food quality for large pieces of meat.
-Reheating cycle: efficient humidity management to quickly
reheat.
-Proofing cycle: uses the air-o-clima function to create the
perfect proofing conditions.
•Automatic cleaning system: 4 different pre-set cycles to
clean the cooking cell, according to the actual requirements.
The cleaning system is built-in (no need for add-ons).
•Manual mode: traditional cooking style by manually
selecting the parameters. Traditional cooking cycles
available:
-Dry, hot convection cycle (max. 300 °C): ideal for low
humidity cooking.
-Low temperature Steam cycle (max. 100 °C): ideal for sous-
vide (vacuum packed) re-thermalization and delicate
cooking.
-Steam cycle (100 °C): seafood and vegetables.
-High temperature steam (max. 130 °C).
-Combination cycle (max. 250 °C): combining convected
heat and steam to obtain humidity controlled cooking
environment, accelerating the cooking process and
reducing weight loss.
•Perfect eveness: blows fresh air from the outside through
the bi-functional fan, which pushes the air that has been
preheated in the meantime, into the cooking chamber,
guaranteeing the evenness of the cooking process.
•MultiTimer function to manage a sequence of up to 14
different cooking cycles, improving flexibility and ensuring
excellent cooking results. Can be saved up to 70 multitimers
programs.
•Guided descaling function to guide operator during boiler
descaling phase (from "Setting" mode).
•Programs mode: a maximum of 1000 recipes can be stored
in the oven's memory, to recreate the exact same recipe at
any time. The recipes can be group in 16 different categories
to better organize the menu. 16-step cooking programs also
available.
•6-point multi sensor core temperature probe for maximum
precision and food safety.
•Fan speeds: full, half speed for delicate pulse cooking such
as for baking cakes and pulse ventilation for baking and low
temperature cooking. The "pulse utility" is also perfect for
keeping food warm at the end of the cooking cycle.
•Reduced power cycle.
•USB connection: to download HACCP and FSC data, upload
the recipes and interface setting.
•Food safe control monitors the cooking process to comply
with HACCP standards. HACCP management to record
cooking procedure available upon request.
(21 pages)
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