Zanussi-Electrolux ZCG5000BKN User Manual

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Summary of Contents

Page 1 - ZCG5000/5001

ZCG5000/5001INSTRUCTION BOOKLET

Page 2 - Introduction

The grill pan and handle (LPG models only)The grill pan is supplied with a removable handle.To attach the handle, place the wirework under the cut out

Page 3 - Contents

The hotplateYou can only use the hotplate when the lid is open. If you have anytrouble lighting a hotplate burner, turn all hotplate control knobs off

Page 4 - Grill/second oven

Z C G 5 0 0 0 / 5 0 0 112The hotplateFor your safety1 Take care to avoid burns and scalds when you arereaching across the hotplate.2 Use pans with fla

Page 5 - Second oven

Helpful hints1 Keep flames under the base ofpans. If the flames lick round thesides o

Page 6 - To turn off any burner

The ovensBefore you use the oven you should wipe it out with a damp cloth toremove any dust.Heat zonesMain Oven - There are zones of heatwithin th

Page 7 - Prior to using the grill

The shelf in the grill/second oven is different from the shelves in themain oven. Only use the shelf with the solid metal plate underneath it inthe gr

Page 8 - Putting food on the grid

RoastingFor best results we recommend open roasting using minimal fat or oil toprevent splashing.It is not necessary to cover meat or poultry or wrap

Page 9

Oven cooking chart - Main ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.If you are cooking more than

Page 10 - The grill

GasmarkShelf positionApproximatecooking timePoultry: ChickenTurkey below 4.5kg (10lbs) over 4.5kg (10lbs)Duck and ducklingStuffed poultry

Page 11 - Burner sizes

FoodGasmarkShelf positionApproximatecooking timePastries: Plate tart (shortcrust)Fruit pie (shortcrust)Mince pies (flan pastry)665222 & 425 - 35 m

Page 12 - For your safety

IntroductionThis gas appliance has been designed and manufactured to all thenecessary British Standards. This appliance carries the C.E. mark.It is im

Page 13 - Helpful hints

Oven cooking chart - Second ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.The recommended shelf posit

Page 14 - Heat zones

FoodGasmarkShelfpositionApproximatecooking timePoultry: ChickenDuck and duckling55Shelf onbase20 mins. per ½kg (1 lb) and 20 mins.25 mins. per ½kg (1

Page 15 - Baking trays and dishes

FoodGasmarkShelf positionApproximatecooking timePuddings: Milk puddingBaked sponge puddingBaked custard2332222 hrs. approx.45 - 60 mins.50 - 60 mins.N

Page 16 - Condensation

Slow cookingPlease note: There is no slow cook on the second oven.The slow cook setting gives a very low heat in the oven. It isparticularly useful

Page 17

Soups, casseroles and stewsDo not cook casseroles over 2.7 kg (6lb).Bring to the boil on the hotplate then cook on slow cook.Cook in the middle of th

Page 18

Care and cleaningDo not use any polishes, caustic cleaners, abrasives, washing soda orsoap powder except those recommended in this booklet.Please

Page 19

The hotplateClean the hotplate top using a mild abrasive such as 'Cif'. Take care not todamage the spark electrodes. If the spark electrode

Page 20

The grillDo not clean the grill burner itself.The burner is designed to be self cleaning. Cleaning the grill may causethe holes in the burner to beco

Page 21

The ovensThe top, sides and back of your ovens are coated in a special materialwhich helps to keep itself clean.Follow these simple rules to maintain

Page 22

Main Oven Cleaning Cycle You need to follow the cycle to keep the inside of the oven in goodcondition. The type of cooking you do will affect how oft

Page 23 - Slow cooking

PageLighting the appliance 4The grill 7The hotplate 11The ovens 14Oven cooking chart - main oven 17 - second ov

Page 24

Second oven cleaning cycle 1. Remove2. Set the oven to mark 5 for at least 30 minutes.3. Turn the temperature up to mark 7 for 2 hours or until the o

Page 25 - Care and cleaning

Cleaning between the outer and inner doorglassYou can remove the glass from the main oven door if you need to.To remove the outer glass 1 Open the ove

Page 26

Cleaning The Door Glass Installing the applianceLocationZ C G 5 0 0 0 / 5 0 0 132InstallationTo prevent damaging or weakening the door glass panelsa

Page 27

PositioningThe diagram shows how close to the appliance cupboards, shelves,curtains and so on can be fitted. Refer to the diagram and carefully readt

Page 28

General informationMoving your applianceYou may damage some soft or badly fitted floor coverings when you movethe appliance. The floor covering under

Page 29 - Main Oven Cleaning Cycle

Z C G 5 0 0 0 / 5 0 0 135For your safetyDo not try to disconnect the appliance from the gas supply if thesupply pipe does not have a bayonet connecti

Page 30 - Second oven cleaning cycle

What is wrong and why?We strongly recommend that you carry out the following checks on yourappliance before calling your local Service Force Centre. P

Page 31

Service and spare partsIn the event of your appliance requiring service, or if you wish to purchasespare parts please contact your local Service Forc

Page 32 - Location

Customer Care DepartmentFor general enquiries concerning your Zanussi-Electrolux appliance orfurther information on Zanussi-Electrolux products, pleas

Page 33 - Appliance dimensions

INSTALLATION INSTRUCTIONS Please note that the handle, pan supports and lid may differ in type and

Page 34 - The battery

Lighting the applianceThe system works by means of a battery. Details on how to replace thebattery are given in 'General Information'.Hotp

Page 35

TECHNICAL DATADIMENSIONSHeight Width DepthHeight to hotplate 907mm (nominal)

Page 36 - What is wrong and why?

MAIN OVENNatural Gas L.P. GasHeat Input 2.4kW (8189Btu/h) 2.4kW (172.4 g/h)Injector Marking 108 78Marking 69 78SECOND OVENNatural Gas L. P. GasHeat In

Page 37 - Service and spare parts

LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, showerroom or garage. It

Page 38

INSTALLATION1. PARTS REQUIREDThe loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate.2. LEVELLING THE AP

Page 39 - INSTALLATION INSTRUCTIONS

4. CONNECTING TO GASThis appliance is designed to be installed with an appliance flexibleconnection only. Supply piping should not be less that R³/8

Page 40 - TECHNICAL DATA

9. CHECKING LID CUT-OFF DEVICE1. Lift the lid.2. Turn on and ignite hotplate burner.3. Close lid. There should be no gas supply to the hotplate a

Page 41 - Natural Gas L. P. Gas

Guarantee ConditionsStandard guarantee conditionsWe, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this ZANUSSI-E

Page 42

47N O T E S

Page 43 - INSTALLATION

ZANUSSI-ELECTROLUX55 - 77 HIGH STREET,SLOUGH,BERKSHIRE,SL1 1DZTELEPHONE 0870 5 727727 www.zanussi-electrolux.co.uk Part Number:31172180147© Electrolu

Page 44 - 8. CHECKING THE HOTPLATE

GrillTo light:1 Open the door.2 Push in the control knob and turn it to the right to the large flame symbol (highest setting), and press

Page 45 - GENERAL NOTE

Main ovenTo light:1 Open the oven door.2 Push in the control knob and turn it to gas mark 9, and press the ignition button immedia

Page 46 - Guarantee Conditions

The grillThe grill is a high-speed grill. The instructions below tell you how to varythe heat setting and how to change the height of the grid to suit

Page 47 - N O T E S

Cooking positionsThere is only one position for the grill shelf(Position 2). Positions are counted from the topdownwards.Most food should be cooked

Page 48 - © Electrolux plc 2004

The grill pan and handle (NG models only)The grill pan is supplied with a removable handle.To insert the handle, press the button on the handle with t

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